Easy & Simple Vegan Fruit Jelly Cake
A delicious, fruity, refreshing jelly with a variety of fruits! This easy and simple vegan fruit jelly cake is perfect for dessert. It's a gorgeous treat to impress your guests or yourself! Made with simple ingredients and naturally sweetened!
- Prep time
- 40 min
- Cook time
- Not listed
- Yield
- 9 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 ⅓ cups water (cold)
- 2/3 cup fruit juice (of your choice)
- ¼ cup maple syrup
- 1¾ tsp agar agar powder
- 1/3 cup mango (finely diced )
- 1/3 cup strawberries (finely diced )
- 1/3 cup blueberries
- ¾ cup coconut milk (full fat)
- ¼ cup water (cold)
- ¾ + ⅛ tsp agar agar powder
- 3 tbsp maple syrup
Instructions
- 1
Fruit Jelly Layer
- 2
In a small pot, whisk together cold water, mango juice, maple syrup, agar agar powder.
- 3
Bring to a boil for 1 minute and pour liquid into a 7 x 5 inch glass container. Then add in fruits and stir to distribute the fruits so it's colorful throughout.
- 4
Transfer to the fridge uncovered for 20-30 minutes to quicken the jelly-setting process but don't chill for too long. The layer should be firm to touch and still warm so the second layer can stick to the first. Proceed to making the coconut layer.
- 5
Coconut Layer
- 6
In a small pot, whisk together coconut milk, water, agar agar powder and maple syrup. Bring this a boil for 1 minute uncovered, stirring constantly.
- 7
Pour this hot liquid over the back of a spoon on top of your set fruit layer. Cover and place in the fridge for 3-4 hours or overnight to firm completely.
- 8
Slice with a hot knife into small squares and enjoy cold!