Indonesian•healthy
Boston Market Green Beans
A savory and tasty side dish made with fresh green beans and seasonings.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pound fresh green beans, trimmed
- 4 slices bacon, chopped
- 1/2 cup onion, chopped
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/2 cup chicken broth
Instructions
- 1
In a large skillet, cook the bacon until crispy. Remove and set aside.
- 2
Add the onion to the skillet and sauté for 3-4 minutes, until softened.
- 3
Add the garlic and sauté for an additional minute.
- 4
Add the green beans, salt, black pepper, thyme, and oregano to the skillet. Stir to combine.
- 5
Pour in the chicken broth and bring to a boil. Reduce heat to low and simmer for 15-20 minutes, until the green beans are tender.
- 6
Serve immediately, with the bacon sprinkled on top.