Easy Fruit Tart
Delicious, Sweet and Fruity No Bake Tart that will be Perfect at Dinner Time or just for a Treat… I Love This Easy Fruit Tart!
- Prep time
- 20 min
- Cook time
- 5 min
- Yield
- 10 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 100 g unsalted butter ((melted))
- 300 g digestive biscuits
- 200 ml double cream
- 250 g marscapone
- 100 g icing sugar
- 1/2 tsp vanilla bean extract
- 100 g strawberries
- 100 g raspberries
- 100 g blackberries
- 100 g blueberries
- 100 g kiwi
Instructions
- 1
Blitz all of the digestive biscuits to a fine crumb, and mix in the melted unsalted butter (I used a food processor).
- 2
Press this into the sides and base of a 23cm pie/flan tin (mine was 3cm deep). It might be easier to use your hands and fingers for this! Make sure that the side parts are thick enough to hold the filling once removed.
- 3
Refrigerate for now.
- 4
Loosen the mascarpone slightly with a spoon and add to a bowl.
- 5
Whisk together the double cream, mascarpone, icing sugar, and vanilla bean extract for 2-3 minutes until thickened considerably and mousse-like. It's not essential for it to hold itself like a meringue, just to be thick!
- 6
Refrigerate the dessert for now.
- 7
Prepare your fruit by washing it all well, and cutting up what is necessary! (I removed the tops of my strawberries and skinned the kiwis, then sliced them up. The others I just simply washed!)
- 8
Arrange the fruit on top of the tart in a pattern (or just pile it all on top).
- 9
Serve with some extra fruit, ice cream, or a dash of cream! Enjoy!