Korean•healthy
How to Make Korean Sauna Style Eggs
Super easy hard boiled eggs in rice cooker. It comes out just like Korean sauna eggs!
- Prep time
- 5 min
- Cook time
- 50 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
6
- 6 large eggs ((approx. 400 g / 14 ounces total))
- 3/4 cup water
- 1/2 tsp fine sea salt
Instructions
- 1
Eggs need to be kept at room temperature for at least 2 hours. Otherwise, apparently, they crack badly while cooking. To fast track the process, I kept the eggs in warm water initially and left them there for 2 hours.
- 2
After two hours, move the eggs into the rice cooker then dissolve the salt (1/2 tsp) in the water (3/4 cup) and pour it onto the eggs. Cook it for 50 mins in a rice cooker. (I used the multi cook function where I can set the timer). Serve.