Chinese•budget
Pickled Chilies
Pickled green chili is a popular condiment that accompanies many Southeast Asian street food and Asian noodle dishes. Have these for your guest for your Chinese New Years feast.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 4 oz (125g) green chilies (discard the seeds and sliced into pieces)
- 1 cup Chinese rice vinegar
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1 cup water (boiled)
Instructions
- 1
Prepare the green chilies and transfer them to a small bowl. Bring water to a boil, then pour it over the chilies in the bowl. Let the chilies sit in the boiled water for about 10 seconds. Drain and discard the hot water.
- 2
In the same bowl, add the rice vinegar, salt, and sugar. Stir to mix well. Transfer everything into a small glass container or jar and refrigerate overnight. The pickled green chilies will be ready by the next day.