Lychee Bubble Milk Tea
Lychee Bubble Milk Tea with fresh flesh
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 10 fresh lychee (peeled and seeds removed)
- 1 cup milk of choice
- cooked boba pearls
- 1 tbsp. Jasmine green tea
- 1 cup hot water (around 80 degree C)
- 1 tbsp. simple syrup
Instructions
- 1
Bring 8 times of water to a boiling and then place tapioca pearls. Read the instruction on the package (find the required time). It may be 20 minutes or 5 minutes. Cover the lid, turn off the fire and let it rest for another required time.
- 2
Rinse the boba pearls under running water. Then mix the boba pearls with brown sugar or syrup.
- 3
Steep jasmine green tea for around 5 minutes. Remove the seeds and set aside to cool down.
- 4
Peel lychee and remove the black seed.
- 5
Transfer the flesh into a shaker and smash the fresh flesh until juicy and pureed. Then add cooled jasmine green tea base and syrup to taste.
- 6
Gently shake for a while and avoid over-shaking. The lychee jasmine green tea base is ready.
- 7
Add cooked boba pearls, and ice cubes if you are doing an iced version, then pour in the milk of choice. Top with lychee tea base.