Japanese•indulgent
Sakura Strawberry Latte
Make your own strawberry cherry blossom latte at home, just like Starbucks Japan! This recipe can also be made vegan by using a plant based milk.
- Prep time
- 14 min
- Cook time
- 5 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
1
- 3/4 cup milk of choice (6 oz)
- 1/4 cup freeze dried strawberries (about 4g)
- 1 tbsp cherry blossom syrup
- ice
- 1/4 cup water (optional)
Instructions
- 1
Mix all ingredients except for ice in a blender until smooth. Without the additional water, the texture will be thick like a smoothie. Blend in the optional water for a thinner milk consistency.
- 2
Fill a glass with ice and pour blended milk on top.
- 3
Add more cherry blossom syrup as needed.