Mango Milk Tea
Mango Milk Tea with green tea, boba pearls, milk and brown sugar
- Prep time
- 30 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 green tea bag
- 150 ml water
- 1/4 cup uncooked boba pearls
- water for boil the boba pearls
- 1/4 cup. brown sugar
- 1/2 cup milk
- 1/2 cup mango
Instructions
- 1
Add 90 degree C hot water to green tea bag and steep for 4 minutes. Remove the tea bag and let the liquid down.
- 2
Bring 8 times of water to a boiling and then place tapioca pearls. Read the instruction on the package (find the requiring time). It may be 20 minutes or 5 minutes. Cover the lid, turn off the fire and let it rest for another required time.
- 3
Rinse the boba pearls under running water. Then mix the boba pearls with syrup or white sugar.
- 4
Add around 3 tablespoons of boba pearls. Place the mango nectar. Then pour in milk and green tea. Mix well before serving.
- 5
I skip syrup because the boba is already soaked with syrup. Taste to see whether you need to add extra syrup.