Strawberry Napoleon
Discover the delightful Strawberry Napoleon, a dessert that combines flaky pastry, sweet strawberries, and creamy filling. Perfect for any occasion, it's a treat that's as enjoyable to make as it is to eat.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 300 g Puff Pastry Sheets (Readymade)
- 500 g Strawberries (Sliced)
- 200 ml Double Cream
- 50 g Icing Sugar
- 1 tsp Vanilla Extract
Instructions
- 1
Preheat your oven to 200°C (180°C fan).
- 2
Roll out the puff pastry sheets on a floured surface and cut them into 12 equal rectangles. Place them on a baking sheet lined with parchment paper.
- 3
Bake the pastry rectangles in the preheated oven for about 15-20 minutes or until they are puffed up and golden brown. Allow them to cool completely.
- 4
While the pastry is cooling, prepare the filling. In a mixing bowl, whip the double cream with the icing sugar and vanilla extract until it forms stiff peaks.
- 5
Once the pastry has cooled, spread a generous dollop of whipped cream on top of the pastry.
- 6
Add a layer of sliced strawberries on top of the cream.
- 7
Place another pastry rectangle on top to create a sandwich. Repeat this process with the remaining pastry, cream, and strawberries.
- 8
Dust the top of each Napoleon with a little icing sugar and garnish with cream and strawberries.
- 9
Serve your Strawberry Napoleons immediately or refrigerate for a short time before serving.