Crispy Paratha
This crispy paratha recipe offers a delightful blend of flavors and textures, with a golden crust and soft interior. Perfect for breakfast or as a side dish, making it a delicious and satisfying addition to any meal.
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 6 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 250 g Plain Flour (sifted)
- 150 ml Water (room temperature)
- 2 tbsp Vegetable Oil
- 1 tsp Salt
Instructions
- 1
In a large mixing bowl, combine the sifted plain flour and salt.
- 2
Gradually add water while kneading the dough until it becomes smooth and elastic.
- 3
Divide the dough into 6 equal portions and roll each portion into a ball.
- 4
Flatten each dough ball and brush with vegetable oil.
- 5
Roll out each dough ball into a thin circle.
- 6
Heat a non-stick frying pan over medium heat.
- 7
Place a rolled-out dough circle onto the pan and cook until bubbles start to appear.
- 8
Flip the paratha and brush with oil, then cook until both sides are golden brown and crispy.
- 9
Repeat the process with the remaining dough balls.
- 10
Serve hot with your favourite curry or condiment.