German•comfort
Easy Cheese Soup Recipe – Oma's Käsesuppe
Here's an easy Cheese Soup that's great on a cold winter's night. This German Kaesesuppe is delicious with a hearty loaf of German bread.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 tablespoons butter
- 1 garlic clove, crushed
- ¼ cup flour
- 4 cups chicken broth
- ¼ pound Gouda, shredded
- ⅞ cup cream
- salt, pepper, nutmeg to taste
- 1 onion, sliced
- 1 tablespoon butter
- chives to garnish
Instructions
- 1
Melt 3 tablespoons butter over medium heat in frying pan. Add garlic.
- 2
Stir in flour.
- 3
Add chicken broth. Bring to boil, stirring continually. Simmer for 10 minutes, stirring occasionally.
- 4
Add cheese and cream. Season with salt, pepper, and nutmeg.
- 5
Simmer 10 minutes.
- 6
Meanwhile, brown onion slices in 1 tablespoon butter.
- 7
Serve soup, garnished with onion slices and chives.