Lao•gourmet
Jeow Som & Jeow Bee
These two dips are necessary for every Lao steak and sticky rice.
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 10 garlic cloves
- 15 fresh bird eye chili peppers
- 2 tbsp cilantro stem
- 2-½ tbsp sugar
- ½ cup fish sauce
- 1-½ whole lime
- 2 tbsp cilantro leaves
- 2 tbsp crushed pepper
- 1 tbsp khao kua
- ½ tsp msg
- 1 tbsp padaek
- 2 tbsp fish sauce
- 1 tbsp beef bile
- Little sliced green onion and cilantro
- 1 tbsp water
Instructions
- 1
In a mortar and pestle, add the garlic then smash
- 2
Add peppers and smash
- 3
Add cilantro stems and smash
- 4
Add sugar, fish sauce, lime, and cilantro leaves then mix
- 5
Taste and adjust
- 6
In a bowl, add the dry ingredients: crushed pepper, khao kua, msg, and mix
- 7
Then add wet ingredients, padake, fish sauce, beef bile and mix
- 8
Then add the herbs: green onion and cilantro then mix
- 9
Add water to dilute and loosen
- 10
Taste and adjust