healthy
3-Ingredient Vegan Quark
Mind-blowing vegan quark that you can make using just 3 simple ingredients.
- Prep time
- 20 min
- Cook time
- 5 hr 50 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
4
- 18 oz plant-based yogurt (500g)
- 1 tsp apple cider vinegar
- 1 tsp lemon juice
Instructions
- 1
Add lemon juice and vinegar to your plant-based yogurt. Stir well.
- 2
Line a large jar with the cheesecloth, leaving some fabric to hang out at the sides. Use an elastic band to secure the cloth to the jar.
- 3
Pour your quark mixture through the cloth into the jar. The liquid will gradually collect in the jar.
- 4
Cover it with a lid. If you don't have a lid just place a small plate on top.
- 5
Let stand at room temperate for 10-15 minutes.
- 6
Place in the fridge for 6-8 hours, but best overnight. The water will drip from the cloth into the jar, creating a thicker quark layer on top.