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Chinese Tomato Pork Bone Soup [番茄豬骨湯]
When you want to have something hot and nourishing, Chinese tomato pork bone soup is perfect and only consists of a few ingredients!
![Chinese Tomato Pork Bone Soup [番茄豬骨湯]](https://daigasikfaan.co/wp-content/uploads/2022/10/PXL_20220703_123004396.PORTRAIT.jpg)
- Prep time
- 20 min
- Cook time
- 1 hr
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
2
- 600 g pork ribs (or sub with chicken drumsticks)
- 4 medium tomatoes
- 1 sweetcorn
- 2 carrots
- 1 scallion (optional)
- 2 tbsp ketchup (optional)
- 1-2 tsp salt (or more to taste)
- 8 cup water (or chicken/ pork stock)
Instructions
- 1
Add pork ribs to a pot and cover with water. Bring to a boil, then drain pork through a strainer. Rinse the pork with clean water to remove the scum.
- 2
In a large pot, heat some cooking oil and sauté your scallions and tomatoes to bring out the flavour. Sauté for a few mins until the tomatoes have softened.
- 3
Add water (or stock), pork ribs, corn and carrots. Cover the lid, turn to high heat and bring the soup to a boil.
- 4
Once the soup has boiled, reduce to medium-low heat and simmer for about an hour.
- 5
Lastly, stir in salt to taste and enjoy!