Mediterranean•quick
Marinated Feta Cheese with Herbs and Chiles
Try marinated feta with herbs and chiles for a fun, 4-ingredient recipe that is easy to make and bursting with vibrant flavor.
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 8 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 16 oz feta cheese
- 6 Red Chiles (See Note 1)
- 8 sprigs of herbs of choice
- 1 cup Extra Virgin Olive Oil to cover (See Note 2)
Instructions
- 1
Make sure to clean and sterilize the glass jar and dry it completely and set aside. Wash and clean herbs. Dry with paper towel.
- 2
Cut the feta cheese into 1 inch cubes. Layer the jar with herbs, cheese and peppers. Cover with olive oil to the top and seal.
- 3
Store in a cool, dry place to marinate overnight. Use immediately or refrigerate (see Note 2).
- 4
Spread on crostini, crumble in salads, over eggs or to top pizza.
- 5
This will keep refrigerated for 3 weeks, bring to room temp before eating as the oil will thicken from the cold (See Note 3).