Steamed Chicken with Black Bean Sauce
Easy steamed chicken with black bean sauce
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 4 chicken drumsticks (, remove the bones and cut into small pieces )
- 1 tbsp. Chinese cooking wine
- 1 tbsp. light soy sauce
- 1/2 tbsp. oyster sauce ( , optional )
- 1/4 tsp. sugar
- 1/4 tsp. white pepper powder
- 2 spring onions
- 5 slices of ginger
- 1 tbsp. cornstarch
- 4 garlic cloves (, finely chopped )
- 1 tbsp. fermented black beans
- 2 tbsp. vegetable cooking oil (, heat until smoky )
- wood ear mushrooms as needed
- other mushroom
Instructions
- 1
Cut chicken meat into small pieces and then marinating with all the marinating ingredients namely light soy sauce, sugar, white pepper, oyster sauce, Chinese cooking oil, spring onion and ginger slices. Mix well and set aside for 30 minutes.
- 2
Then discard the spring onion sections and ginger slices. Add cornstarch in and mix well.
- 3
Finely chop garlic and then roughly cut fermented black beans. Place the mushrooms at the bottom, and then top with chicken. Spread the garlic and fermented black beans evenly over the chicken. Heat around 2 tablespoons of cooking oil until smoky and pour evenly over the garlic. Mix well.
- 4
Steam with high fire for 15 minutes.
- 5
Transfer out, sprinkle some extra light soy sauce and sesame oil to create some naughty flavors. Serve with steamed rice.