Tuna Quesadillas
Chunks of tuna, sweetcorn, and red onions slathered in mayonnaise and topped with oozing cheese. A great lunch or even a brilliant afternoon snack for the kids!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 200 g Tuna (canned)
- 50 g Sweetcorn
- 1 Onions
- 100 g Mayonnaise
- Tortilla
- Mozzarella Cheese
Instructions
- 1
In a bowl add the canned tuna, finely diced red onion, sweetcorn, and mayonnaise then mix until all the ingredients are evenly combined
- 2
Drizzle olive oil onto a griddle pan and brush the oil over the pan
- 3
Add a flour tortilla and top with mozzarella cheese and the tuna mixture
- 4
Top with more cheese and finish with a flour tortilla on top
- 5
Brush the top of the tortilla with some oil
- 6
Allow the quesadilla to cook for 2-3 minutes on medium heat until the bottom side is lightly browned
- 7
Flip over and allow to cook for a further 2-3 minutes until lightly browned
- 8
Cut the quesadillas into slices and enjoy warm!