Middle Eastern•healthy
Roasted Green Chickpeas High In Protein Healthy and Tasty
Green Chickpeas have a nutty taste and grainy texture pairing well with many other foods. A rich source of vitamins, minerals, and fiber, chickpeas may offer a variety of health benefits. Legume is high in protein and makes an excellent replacement for meat in many vegetarian and vegan dishes.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- Hamleh (green chickpeas)
- 1-2 tablespoons water
- salt
Instructions
- 1
Wash and rinse, then place them on a flat baking sheet, (if they’re fully dried from water) sprinkle about 1 tablespoon of water and some salt.
- 2
Place under the broiler, keep an eye and once they turn brown steer them with a spoon a few times so they are fully roasted.