healthy
spicy slinky cucumber salad
Dai Ga Si Faan recipe - undefined
- Prep time
- 40 min
- Cook time
- 28 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 baby cucumbers
- 2 tbsp rice vinegar
- 1 tbsp chilli crisp
- 1 tbsp light soy sauce
- ½ tbsp gochugaru (Korean chilli flakes)
- ½ tbsp sesame oil
- 1 tsp sugar
- 1 tsp minced garlic
- toasted white sesame seeds to garnish
- 1 tsp salt
- water
Instructions
- 1
Wash the cucumbers. Chop off the ends of a cucumber and place the cucumber between a pair of chopsticks. With a knife, cut thin perpendicular lines.
- 2
Turn the cucumber over and cut thin diagonal lines. Repeat for the rest of the cucumbers.
- 3
Put the cucumbers in a bowl and add some salt to dehydrate the cucumbers (drawing out the moisture makes the cucumbers extra crunchy). After about 10 minutes, rinse them with water.
- 4
Add the sauces and seasonings to the cucumbers and mix thoroughly until well combined.
- 5
Put the cucumbers in the fridge and let it marinate for at least half an hour before serving. Enjoy!