Mediterranean•comfort
Haitian Hot Chocolate
Haitian hot chocolate is a rich and creamy beverage, with warming spices lend that extra touch of heat that really warms you up inside on cold winter days!
- Prep time
- 14 min
- Cook time
- 10 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 tbsp Unprocessed cocoa powder
- 1 ¾ cup Evaporated milk
- 1⁄3 cup Sugar
- 2 Star anise
- 1 Cinnamon stick
- ¼ tsp Salt
Instructions
- 1
Place the Cocoa powder, star anise, and cinnamon stick in a pot with 2 cups of water.
- 2
Simmer for 5 minutes on low-medium heat, whisking for dissolve the cocoa powder a much as possible.
- 3
Add in the evaporated milk and sugar, and continue to simmer for another 5 minutes on low heat.
- 4
Add in the ¼ tsp salt, stir, and turn of the heat. Strain the hot chocolate to remove the spices and undissolved cocoa solids. Serve hot!