Chinese•indulgent
Chinese Shaved Ice
Our detailed recipe for Baobing, a tower of Chinese shaved ice topped with red bean, mung bean, tapioca pearls, rice balls, and sweetened condensed milk!
- Prep time
- 12 hr
- Cook time
- 1 hr 30 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 cup dried red adzuki beans ((8 oz./225g, soaked overnight))
- 1/4 cup sugar ((50g, or to taste))
- 3 cups water ((710 ml))
- 1/8 teaspoon salt
- 1 cup dried mung beans ((8 oz./225g, soaked overnight))
- 1/4 cup sugar ((50g, or to taste))
- 3 cups water ((710 ml))
- 1/8 teaspoon salt
- 1/2 cup dry quick-cooking black tapioca pearls ((boba))
- 1/2 cup dried white tapioca pearls ((can substitute more quick cooking black tapioca pearls))
- 1/2 cup glutinous rice balls ((using our recipe))
- 1/2 cup coconut milk ((120 ml))
- 1/2 cup regular milk ((120 ml))
- 1/2 cup sweetened condensed milk ((120 ml, or to taste))
Instructions
- 1
Make the Red Adzuki Bean & Mung Bean Mixtures
- 2
Prepare Ice for Shaving
- 3
Prepare Toppings
- 4
Assemble the Shaved Ice