French•gourmet
Gluten Free Charcuterie Board
Learn how to make a charcuterie board that’s gluten free! A meat and cheese board is a trendy way to serve cheese and crackers that’ll have your guests raving. Get all the charcuterie board ideas you need to make the most epic appetizer!
- Prep time
- 30 min
- Cook time
- 21 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- Triple Crème Brie
- Aged Cheddar (balsamic, wine-soaked, sweet, or Irish, etc)
- Pepper Jack Cheese
- Goat Cheese (fresh or aged)
- Cheese Curds
- Gouda Cheese (try a smoked variety!)
- Cheese Curds
- Blue Cheese
- Manchego
- Fresh Mozzarella (Marinated Mozzarella Pearls, or Burrata)
- Dry Salami
- Peppered Salami
- Proscuitto
- Genoa Salami
- Calabrese
- Sopressata
- Spicy Sopressata
- Pepperoni
- Capicola or Dry Coppa
- Honey/Honeycomb or Hot Honey for a kick
- Chutney or Fruit Spread
- Cornichons
- Olives
- Nuts (salted, spicy, or sweetened, or Marcona Almonds)
- Dried Fruit (apricots, dried cranberries, dried cherries, etc.)
- Fresh Fruit (grapes, fresh berries, sliced apples, etc.)
- Schar Entertainment Crackers
- Milton's Gluten Free Cirspy Sea Salt Crackers
- Simple Mills Rosemary + Sea Salt Almond Flour Crackers
- Schar Table Crackers
- Lance Gluten Free Crackers (Original Baked)
- Simple Mills Fine Ground Sea Salt Almond Flour Crackers
- Mary's Gone Crackers - Real Thin Sea Salt Crackers
- Gluten Free Baguette - thinly sliced and toasted
Instructions
- 1
Choose your cheese, charcuterie, accompaniments, and crackers.
- 2
Pick a platter large enough to hold your selections.
- 3
Place the cheese on your serving board and add the small condiment bowls.
- 4
Arrange the meat, accompaniments, and crackers around the serving board to fill the space.
- 5
Serve and enjoy!