Aloo Gajar Matar
Discover the perfect comfort dish with aloo gajar matar, a vibrant combination of potatoes, carrots, and peas cooked in a flavourful blend of spices.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
- 50 ml Oil
- 2 Onion
- 3 Tomato
- 1 tsp Garlic Paste
- 300 g Potatoes (Aloo)
- 200 g Peas (Matar)
- 200 g Carrots (Gajar)
- 1 tsp Chilli Powder
- 1 tsp Salt
- 1/2 tsp Turmeric Powder
- 1 tsp Cumin Powder
- 1 tbsp Dried Fenugreek Leaves
- 1 handful Coriander
- 200 ml Water
Instructions
- 1
Heat Oil in a pan over medium heat.
- 2
Add Cumin Seeds and Garlic Paste, and sauté for 1 minute until aromatic.
- 3
Add Onion and cook, stirring occasionally, until lightly browned.
- 4
Add Tomatoes and cook until they soften, releasing their juices.
- 5
Stir in the spices (Chilli Powder, Turmeric Powder, Salt, and Cumin Powder) and cook for 3-4 minutes, allowing the flavors to blend.
- 6
Add 1 tablespoon of Water to prevent the spices from burning and mix well.
- 7
Add the Potatoes, Matar, and Gajar. Stir everything together and cook for 4-5 minutes to coat the vegetables with the spice mixture.
- 8
Pour in Water, cover the pan with a lid, and let it cook on low-medium heat until the vegetables are tender.
- 9
Finally, sprinkle Dried Fenugreek and Coriander, mix well, and serve hot.