Polish•comfort
Racuchy: Polish Apple Pancakes
Fluffy and light, the Racuchy z Jablkami are sweet Polish apple pancakes that can be made in less than half an hour. Enjoy them for breakfast or as a snack!
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 20 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 eggs
- 3 apples
- 1.5 cups of flour
- 1 cup of milk
- 2 tablespoons of powdered sugar
- 1/2 tablespoon of baking powder
- oil to fry (about 5 tablespoons)
- 1 tablespoon of cinnamon (option)
Instructions
- 1
Warm the milk slightly, then beat it together with eggs.
- 2
Add flour, sugar and baking powder to the mix. Mix together until smooth (mixer is recommended for this step).
- 3
Meanwhile, peel and grate apples. Add to the mix and stir with a spoon.
- 4
Heat up the oil on a frying pan and using a spoon or medium-size spatula put pancakes on the frying pan (about 4 per frying pan).
- 5
Fry for 2-3 minutes until brown, then flip.
- 6
Serve with powdered sugar on top.