No Fuss Sunday Slow-Cooker Balsamic Pot Roast
The recipe No Fuss Sunday Slow-Cooker Balsamic Pot Roast can be made in roughly 45 minutes. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 568 calories, 56g of protein, and 33g of fat per serving. For $3.29 per serving, you get a main course that serves 4. 5 p
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 2.5 Lb beef chuck roast
- 1 onion
- 1 cup beef broth
- 3 Tbsp balsamic vinegar
- 2 Tbsp tomato paste
- 2 Tbsp cooking tapioca
- 3 garlic cloves-minced
- 1 tsp seasoning- or
- 4 servings salt and pepper
Instructions
- 1
Place onions in slow cooker. (I used half of a red onion and half of white because I had them and they needed to be used)
- 2
Place roast on top of onions.
- 3
Season meat with salt and pepper.
- 4
In a small bowl whisk together broth, vinegar, tomato paste, tapioca, garlic and Italian seasoning.
- 5
Pour mixture over meat.
- 6
Set cooker on low and cook for 8-10 hours. If youre short on time set cooker to high and cook 4-5 hours.
- 7
Let cook without disturbing or checking on it; Every time you open the lid it lets all that precious hot air out. I was bummed to come home and find that my lid somehow and fallen in and created a constant leak. But it all worked out just fine in the end.
- 8
Once roast is cooked and is tender to the point of falling apart transfer to serving dish.
- 9
Use juice and onions in crockpot as gravy.
- 10
Transfer liquid to a gravy boat.
- 11
Plate it up
- 12
ENJOY!!!