Middle Eastern•gourmet
Ground Allspice
Allspice has a distinctive, warm flavour that is often used in Middle Eastern cooking. It can easily be ground fresh at home for maximum flavour!
- Prep time
- 2 min
- Cook time
- 5 min
- Yield
- Not listed
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1/2 cup whole allspice
Instructions
- 1
In a medium sized dry skillet over low heat add the whole allspice.
- 2
Continue to stir and toast the allspice until it becomes fragrant, about 5 minutes.
- 3
Transfer the allspice to a spice grinder and grind until it becomes a powder.
- 4
Store in an airtight container up to 6 months and use in your favourite recipes.