healthy
Savory Roasted Almonds and Pepitas.
A crunchy and spicy nut and seed mix.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup almonds
- 1/2 cup pumpkin seeds
- 1 Tablespoon olive oil
- 1 teaspoon sea salt
- 1/4 teaspoon pepper
- 1/2 teaspoon curry powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
Instructions
- 1
Roast the almonds and pepitas on a cookie sheet in a 350 degree oven for about ten minutes. Take them out and let them cool for a few minutes.
- 2
Mix the spices in a bowl. I used about 1 teaspoon of sea salt and a 1/4 teaspoon of pepper, and 1/2 teaspoon of the garlic powder, curry and cumin.
- 3
Heat about one tablespoon of olive oil in a large pan. Add nuts and stir to coat. Once coated, spoon into the bowl with the spices and toss until they are all covered. Spread on a cookie sheet to cool.