Mango Ice Cream 芒果雪糕
We made delicious homemade Mango Ice Cream...ah...these summer fruit ice creams! They are the reason that I can love the summer...
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/2 cup mango puree
- 3/4 cup coconut milk
- 1/2 cup cream
- 1-3 tbsp lemon juice
- 1 cup milk
- 2 large egg yolks
- 1/2 cup to 3/4 cup sugar
Instructions
- 1
Cut the mango flesh off leaving the seed. Puree the mango flesh.
- 2
Stir together the mango puree, coconut milk, cream, 1 tbsp of the lemon juice and vanilla.
- 3
Heat milk till just boiled.
- 4
In a separate bowl, mix the egg yolks, large pinch of salt and sugar. Very slowly pour the milk into the yolk mixture, stirring constantly.
- 5
Pour back into the pot and cook, stirring constantly, over low heat until the custard thickens enough to coat the back of your spoon.
- 6
Remove from heat. Stir with the mango mixture. Adjust taste with more lemon juice or sugar.
- 7
Chill in the fridge til cold and then make ice cream in your machine.