Chicken Andhra
Indulge in the robust flavours and spices of Chicken Andhra, a dish that brings culinary artistry to your table. This introduction will delve into the recipe's background, level of difficulty, and exciting variations.
- Prep time
- 10 min
- Cook time
- 35 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g Chicken (with bone)
- 2 tbsp Oil
- 1 Onion (finely chopped)
- 2 Green Chillies (slit)
- 1 Curry Leaf
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1/2 tsp Turmeric Powder
- 1 tsp Chilli Powder
- 1 tsp Coriander Powder
- 1/2 tsp Cumin Powder
- 1/2 tsp Garam Masala
- 2 Tomatoes (chopped)
- Salt (adjust to taste)
- Coriander (optional)
Instructions
- 1
In a mixing bowl, combine the chicken pieces with ginger-garlic paste, turmeric powder, and a pinch of salt. Let it marinate for 30 minutes.
- 2
Heat vegetable oil in a pan over medium heat. Add chopped onions, green chilies, and curry leaves. Sauté until the onions turn translucent.
- 3
Add the marinated chicken to the pan. Cook until the chicken pieces turn lightly browned.
- 4
Stir in the red chili powder, coriander powder, cumin powder, and garam masala. Cook for a few minutes until the spices are well incorporated.
- 5
Add chopped tomatoes and salt. Cook until the tomatoes become soft and the oil starts to separate from the mixture.
- 6
Pour in a cup of water, reduce the heat, cover the pan, and simmer for about 15-20 minutes or until the chicken is cooked through. Stir occasionally.
- 7
Once the chicken is cooked, check for seasoning and adjust salt and spices if needed.
- 8
Garnish with fresh coriander leaves.
- 9
Serve hot with steamed rice or naan.