Mexican•quick
Slow Cooker Pork Rib Tacos
These Slow Cooker Pork Rib Tacos are seasoned with Mexican spices and cooked in orange juice for a delicious and easy weeknight meal! (gluten free)
- Prep time
- 10 min
- Cook time
- 8 hr
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
6
- 1 rack St. Louis style ribs ((cut in half or thirds so it can fit in the slow cooker))
- 1 tbsp chili powder
- 2 tsp dried cumin
- 1 tsp dried oregano
- 1.5 tsp coriander
- 2 tsp kosher salt
- 1 tsp freshly ground black pepper
- 1 tbsp minced garlic
- 2 árbol chiles,
- 1/2 cup orange juice
- corn tortillas, lettuce cups or buns
- peach strawberry salsa
Instructions
- 1
In a small bowl, mix together chili powder, cumin, oregano, coriander, salt and black pepper.
- 2
Rub spices onto ribs and place in the slow cooker. Cover ribs with any remaining spice mix and add in garlic, dried chiles and orange juice.
- 3
Cover and cook on low for 8 hours or on high for 4 to 5 hours until fall-apart tender.
- 4
Remove bones and shred/pull apart meat using a fork. Serve in corn tortillas (or lettuce cups or buns) and top with peach strawberry salsa.