Indonesian•comfort
CAPUNS/ SWISS CHARD ROLLS WITH SAUSAGE IN CREAM SAUCE
What To Cook Today recipe - Indonesian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 1/2 cups flour
- Salt and pepper
- 2 eggs
- 3 1/2 fl oz milk
- Plenty of chives (parsley and basil)
- 1 shallot
- 3 1/2 oz salsiz or salami
- About 20 chard leaves
- 2 Tbsp butter
- 5 fl oz stock
- 5 fl oz cream
- 2 oz bacon (cubed)
- Grated parmesan cheese
Instructions
- 1
Mix together to a smooth batter the flour, 1/2 tsp salt, the eggs and milk. Rest the batter for about 30 minutes
- 2
Chop the herbs and shallot finely and add them to the batter. Finely dice the sausage and add also. Blanch the chard in boiling sated water until limp. Drain and lay them on a tea-towel
- 3
Divide the sausage mixture between the leaves and roll up carefully. Toss the packages in hot butter in a large frying pan, turning several times. Pour over the stock and cream, season to taste, cover and simmer gently for about 15 minutes
- 4
Toss the bacon cubes in a heavy pan until golden brown. Lift out, sprinkle them over the capuns and serve with grated cheese