Japanese•indulgent
Kuromitsu (Japanese Black Sugar Syrup)
Kuromitsu is a Japanese black sugar syrup that is used as a topping on many desserts. It's easy to make at home with just three ingredients.
- Prep time
- --
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/4 cup black sugar (about 50g)
- 1/4 cup coarse sugar (demerara or turbinado) (about 50g)
- 1/4 cup water (about 50g)
Instructions
- 1
Mix all ingredients together in a saucepan and bring to a simmer over stovetop.
- 2
Turn off the heat and let cool (the syrup will thicken slightly as it cools).
- 3
Drizzle over your favorite desserts and store leftovers in an airtight container in the fridge.