Argentina•gourmet
Balsamic chimichurri sauce
Chimichurri sauce recipe made with oregano, parsley, garlic, olive oil, balsamic vinegar, chili powder, and green onions.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 tbs finely chopped fresh oregano
- 2 tbs finely chopped parsley
- 4 garlic cloves (minced)
- 2 tbs balsamic vinegar
- 5 tbs olive oil
- 1 tsp chili powder - optional
- 3 tbs finely chopped scallions or green onions
- Salt and pepper to taste
Instructions
- 1
Combine all of the ingredients in a jar or container with a tight lid and shake well.
- 2
Refrigerate until ready to use (but use the same day).