healthy
Vegan Plantain Brownies
Feasting on Fruit recipe - Vegan/Gluten-Free
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 9 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 squishy ripe plantains (they should be almost black)
- 1 cup oat flour
- 1/2 cup cacao powder (or cocoa powder)
- 2/3 cup coconut sugar
- 1 1/2 tsp baking powder
- 1/2 cup non-dairy milk
Instructions
- 1
Preheat the oven to 350F.
- 2
Puree the plantains in a food processor.
- 3
Add the rest of the ingredients. Process until everything is combined.
- 4
Spread the batter into a 8×8″ square pan lined with parchment paper.
- 5
Bake for about 25 minutes at 350F.
- 6
Let them cool before cutting into squares.