Ice Cream Maker Peach Sorbet
This refreshing peach sorbet recipe is the perfect way to use up that last basket of peaches from the farmer's market.
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- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2/3 cup sugar
- 1 cup water
- 2 1/2 pounds peaches, peeled, halved, and pitted
- 3 tablespoons fresh lemon juice
- 1/2 teaspoon fresh lemon zest
Instructions
- 1
Gather the ingredients.
- 2
Bring the sugar and water to a boil in a large saucepan over medium-high heat. Continue boiling the mixture for 4 minutes. Add the peaches to the boiling simple syrup and cook over medium heat, stirring frequently 5 minutes for peaches of average ripeness, or 3 minutes for overly ripe fruit.
- 3
Remove the peaches and sugar syrup from the heat, stir the lemon juice and zest, and allow it to cool at room temperature for 5 to 10 minutes. Pureé the mixture until it is smooth with a food processor or immersion blender .
- 4
Allow the peach puree to cool and then freeze it in an ice cream maker according to the manufacturer’s instructions.
- 5
Enjoy!