Flourless Chocolate Chocolate Chip Muffins
No flours, no refined sugar...only moist chocolatey deliciousness in every bite of these muffins!
- Prep time
- 30 min
- Cook time
- 30 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup almond butter
- 2 eggs
- 2 ripe bananas, (mashed)
- 2 tbs honey
- 1/2 cup unsweetened cocoa powder
- 2 tsp vanilla extract
- 1 tsp baking soda
- 3 medium Granny Smith apples
- 1/2 cup bittersweet chocolate chips
- More chocolate chips for topping (optional)
Instructions
- 1
Preheat oven 375 deg F (190 C).
- 2
Prepare muffin tin with liners (I find foil ones work best).
- 3
Peel and core the apples. Grate.
- 4
Put the grated apples in a paper towel lined sieve or colander (I used 3 paper towels), or use a clean dish towel. Gently squeeze the liquid out of the grated apples (does not have to be squeezed super dry).
- 5
In a large bowl, combine almond butter, eggs, mashed bananas, honey, cocoa powder, vanilla, and baking soda and mix until well combined.
- 6
Stir in the grated apple.
- 7
Stir in the chocolate chips.
- 8
Scoop into lined muffin tin, filling each cup about full.
- 9
Top with additional chocolate chips, if desired.
- 10
Bake for 25-30 minutes, until toothpick inserted in the muffins comes out clean.