Korean Sausage Bread (Hotdog Bread)
Korean sausage bread is a soft, fluffy bread wrapped around savory sausages and topped with veggies, mayo, ketchup, and mustard. This easy recipe makes a delicious snack or lunch, perfect for any occasion!
- Prep time
- 20 min
- Cook time
- 18 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2-1/2 cup all purpose flour
- 1 envelope (7g) instant rapid rising yeast
- 2 tablespoon sugar
- 1/4 teaspoon salt
- 1/2 cup lukewarm milk
- 1/4 cup warm water
- 2 tablespoon butter (melted)
- 1 egg
- 8 hotdogs
- egg wash (1 beaten egg + 1 teaspoon water)
- 1/2 onion chopped
- 1/2 green pepper chopped
- 1 tablespoon olive oil
- pinch salt and pepper to taste
- 1 tablespoon mayonnaise
- ketchup
- prepared mustard
Instructions
- 1
Mix 1 cup of flour, yeast, sugar and salt in a mixing bowl.
- 2
Another small mixing bowl, combine milk, water, butter and egg; mix well. Pour the liquids into the flour mixture and stir with wooden spoon. Add the remaining flour the mixture and mix everything well. You might need to add a little more flour if the mixture seems too wet. Turn the mixture over the floured board and knead for 5-8 minutes or use electric mixer with a dough hook and knead.
- 3
Pull the dough into a ball shape and place in a greased bowl, cover and let it rise in a warm place until they are doubled in volume, about 45-60 minutes.
- 4
Preheat oven to 400ºF.
- 5
Deflated the dough and knead 1 more minute, then divide the dough into 8 pieces.
- 6
Roll each piece of the dough into long oval shape just enough to cover a hotdog. Wrap each hotdog with the rolled out dough pinching the seam to seal entirely.
- 7
Using a scissor, give 8 slits on along the each dough but leave the bottom of the dough intact (make sure you cut the hotdog part all the way down).
- 8
Push each segment of the dog into the opposite direction to spread out and press down gently. Transfer the dough onto a baking sheet lined with parchment paper or baking liner. Brush the dough with egg wash and let them rest.
- 9
Meanwhile, saute onion and pepper in oil until soft, seasoning with a pinch salt and pepper. Remove from heat, add mayonnaise to them and mix well. Spread 1 tablespoonful of the onion mixture over the each dough. Drizzle with some ketchup and mustard. Bake them for 15-18 minutes or until done.