Szarlotka - Polish Apple Pie
Anna in the Kitchen recipe - Polish
- Prep time
- 20 min
- Cook time
- 42 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
- 3/4 cup allpurpose flour
- 1/2 cup Brown Sugar
- 3/4 tsp cinnamon
- 1/3 cup melted butter
- 8 Apples of choice (I used Granny Smith and Gala)
- 2 tbsp granulated sugar
- 1/2 tsp cinnamon
- 1/2 tbsp freshly squeezed lemon juice
- 11/4 cup Allpurpose Flour
- 1 tsp Baking powder
- 1/4 tsp salt
- 2/3 cup granulated sugar
- 1 large egg
- 1/4 cup plain yoghurt
- 1 tsp vanilla extract
- 1/2 cup vegetable oil
- 1/4 cup milk (55 ml)
Instructions
- 1
Preheat the oven to 350 Fahrenheit.
- 2
Grease a 20 cm spring form pan and line it with baking paper.
- 3
In a small bowl, whisk together the flour, brown sugar, and cinnamon until well combined.
- 4
Add in the melted butter, and whisk until a crumbly dough forms. Place it in the fridge.
- 5
Cut the apples into thin slices, and place them in a bowl.
- 6
Add in the lemon juice, sugar, and cinnamon. Mix well then place in the fridge.
- 7
In a medium bowl mix together the flour, cinnamon, and salt.
- 8
In a larger bowl, whisk the sugar and egg together, then add the yoghurt and vanilla extract.
- 9
Add in the oil and milk. Whisk until well combined.
- 10
Add the dry ingredients into the wet ingredients.
- 11
Mix with a spatula or a wooden spoon until just combined. Don’t overmix, some lumps are okay.
- 12
Pour the cake batter into the pan and arrange the apple slices on top.
- 13
Take the crumble out of the fridge, and use a fork to break up the dough into chunks.
- 14
Distribute the crumble on top of the apples.
- 15
Bake it for 35-45 minute, or until a toothpick come out clean.
- 16
Let it completely cool down before serving.