No-Churn Berry Swirl Ice Cream
A spoonful of this yummy berry swirl ice cream and you're going to be amazed at how easy it was to make! All you need are a few ingredients and no special tools to whip up this delicious sweet treat whenever you're in the mood for ice cream.
- Prep time
- 40 min
- Cook time
- 31 min
- Yield
- 16 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 cups heavy whipping cream
- 1 400g can condensed sweetened milk, (refrigerated for at least 1 hour)
- 1 tsp vanilla
- 1/2 lb. frozen mixed berries ((fresh also okay))
Instructions
- 1
Cook frozen berries in a pot over low-medium heat, stirring frequently.
- 2
Once berries are completely thawed and cooked, mash fruit with a potato masher.
- 3
Optional Step: Pour berry mixture through a sieve over a bowl and press juices and pulp through with the back of a spoon to filter out the seeds.
- 4
Refrigerate berry sauce until ready to use.
- 5
Combine chilled sweetened condensed milk and vanilla in a bowl.
- 6
In a separate bowl, beat whipping cream until stiff peaks form. (See Notes below on making wihpped cream.)
- 7
Scoop half of whipped cream into sweetened condensed milk mixture and fold through.
- 8
Transfer sweetened condensed mixture to remaining whipped cream and fold together until mixture is smooth.
- 9
Add chilled berry sauce to cream mixture and use a knife or spatula to create the swirl.
- 10
Pour mixture into a loaf pan and cover with foil, or use a sealable container.
- 11
Freeze for at least 6 hours before serving.
- 12
Let sit at room temperature for 5 minutes before scooping.