Lebanese•comfort
Hashweh
Quick and easy to make this traditional Lebanese Hashweh is made with simple ingredients and is wonderfully spiced and flavorful. Perfect on it's own with pita or a great stuffing for lots of mains.
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ¼ cup olive oil
- 2 large onions (diced)
- 1 pound 95% lean ground beef
- 1 tablespoon 7 Spice
- 1 teaspoon salt
- ¼ cup pine nuts (plus more for topping)
- parsley
Instructions
- 1
In a medium size pan over medium heat, heat the olive oil and cook the onions until soft and translucent, about 10 minutes.
- 2
Add the beef and cook until the beef is browned, about 8-10 minutes. Fold in the pine nuts, then season with 7 Spice and salt.
- 3
Use as stuffing for a designated recipe, or sprinkle chopped parsley serve on its own with pita bread, if desired.