Easy Sausage stuffing
A rustic take on a classic stuffing recipe. This sausage stuffing is both beautiful and delicious.
- Prep time
- 20 min
- Cook time
- 35 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 andoulle sausage link (about 1 pound)
- 3 celery stalks
- 1/2 white onion
- 3 cloves of garlic
- 1 stick of butter
- 1 whole, large egg
- 1 cup chicken stock
- 1 crusty loaf of bread (baguette will work, I used ciabatta).
- Sage and Parsley (to garnish and to to chop)
Instructions
- 1
Preheat your oven to 400 degree F.
- 2
First, add butter to a pan on medium-high heat. Stir until the butter has turned brown, but isn’t burnt. It should be steaming.
- 3
Turn your stove down to medium-low heat. add in your onions, garlic, and celery, and let them cook until they’re translucent.
- 4
Next, add in your sausage and let it cook all the way through, stirring as needed. Cook it until it gets a little crispy.
- 5
Then, add in your cubed bread. toss it with all of your other ingredients to make the mixture even. Cook through until you notice your bread getting toasty and golden.
- 6
Pour your mixture into a casserole dish. I used an 8×8 dish.
- 7
Pour your chicken broth into the casserole dish Whisk your egg, and then pour it over the mixture. Mix it together to make sure it’s evenly coated.
- 8
Put in the oven for 25 minutes.
- 9
Take it out and enjoy!