Grilled Corn on the Cob
Grilled Corn on the Cob is an easy summer side that's ready in under 10 minutes. Serve it plain or with a little lime and a dash of chili flakes or Aleppo pepper. And you don't even need a grill! See notes and the recipe video for my stovetop version.
- Prep time
- 3 min
- Cook time
- 10 min
- Yield
- 6 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 6 ears of corn, (husks and silk removed)
- Extra virgin olive oil
- Kosher salt
- 1 lime, (halved (optional))
- Aleppo pepper ((optional, or red pepper flakes))
Instructions
- 1
Preheat your grill to high. Brush the corn with a thin layer of olive oil. Once the grill is very hot, about 10 minutes, arrange the corn on the grates and cook until charred to your liking.
- 2
Turn. Turn the corn often to cook and char all sides. This should take about 10 minutes in total.
- 3
Season to your taste and serve. Remove the corn from the grill. If you’d like to add the optional lime and Aleppo pepper, immediately run the cut lime all over and season with a sprinkle of Aleppo pepper. Either way, finish with a pinch of salt and serve immediately. Enjoy!