Korean•healthy
Korean Seaweed Salad with Radish
Fresh seaweed makes a refreshing Korean side salad. It's simple to make and delicious to serve as a side dish to any Korean meal.
- Prep time
- 20 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 bundles (200g) fresh seaweed (washed with salt and rinsed several times)
- 1/4-1/2 piece Korean radish or daikon radish
- 1/2 teaspoon salt
- 3-4 teaspoon sugar
- 2 tablespoon white or rice wine vinegar
- 1 tablespoon Korean soup soy sauce (gukganjang)
- 1 tablespoon toasted sesame seeds
- 1 garlic (finely minced)
Instructions
- 1
Cut the radish into very thin matchsticks. Place in a bowl and sprinkle 1/2 teaspoon of salt, and 2 teaspoon of sugar. Toss and set aside for 10 minutes. Discard the excess moisture. Set aside.
- 2
Squeeze out the water from washed seaweed. Cut into 3-4 segments. Combine the seaweeds with the radish, add 1-2 teaspoon of sugar, vinegar, Korean soy sauce for soup, sesame seeds, and garlic.
- 3
Toss together to incorporate the all the flavor together. Adjust the flavor according to your taste. Serve chilled or at room temperature with rice.