Kosher / Spanish•healthy
Meatless Monday - Spring Onions with Romesco Sauce
Sweet Spring onions baked to perfection with an easy to make authentic romesco sauce straight from our mom's kitchen in Spain.
- Prep time
- 15 min
- Cook time
- 45 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 spring onions
- About 1/4 tsp extra virgin olive oil for each spring onion
- Romesco sauce* for dipping (recipe follows)
Instructions
- 1
Pre-Heat oven at 400F
- 2
Drizzle each spring onion with extra virgin olive oil and wrap them individually in aluminum foil
- 3
Place wrapped onions in baking sheet and bake for 30 minutes
- 4
Remove the baking sheet from the oven and carefully unwrap each onion ( They will be hot !)
- 5
Bake them again for another 15 minutes until the skin starts to become really dark.
- 6
Serve the Spring Onions hot with the romesco sauce.
- 7
Before eating the onions remove the outer layer, dip de soft spring onion in the Romesco Sauce.
- 8
ENJOY! from May I have that Recipe.