Thai•indulgent
Mango Sticky Rice (芒果糯米飯)
Mango sticky rice is a traditional Southeast Asian and South Asian dessert with glutinous rice, fresh ripe mango and coconut milk.
- Prep time
- 3 hr
- Cook time
- 45 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 ripe mango
- roasted white sesame seeds (optional)
- 1 cup uncooked glutinous rice
- 70g coconut milk
- 20g sugar
- a pinch of salt
- 100g coconut milk
- 25g sugar
- 1 tbsp cornstarch
- a pinch of salt
Instructions
- 1
Soak glutinous rice overnight or for at least 3 hours.
- 2
Drain water and add to the rice cooker along with coconut milk, sugar and salt. Then cook for 20-25 mins until the texture is sticky and chewy.
- 3
In a saucepan, combine coconut milk, sugar, salt and cornstarch and cook for a few mins until the sauce thickens.
- 4
Serve the sticky rice with sliced mango, a drizzle of coconut sauce and sesame seeds. Enjoy!