Nutella Meringues
Light and sweet Nutella Meringue. Every bite is filled with thick gooey Nutella. Easy Nutella Meringue recipe that anyone can make at home.
- Prep time
- 20 min
- Cook time
- 1 hr
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 egg whites
- 1 cup (240 ml) white sugar
- 12 teaspoons (60 ml) Nutella
Instructions
- 1
Preheat the oven to 225°F (110°C). Line a baking sheet with parchment paper and set it aside.
- 2
In a stand mixer, beat the egg whites until stiff. Gradually add the white sugar while continuing to beat until stiff peaks form.
- 3
Transfer the meringue batter to a piping bag and snip the end with a pair of scissors to create a 1/2-inch (1 cm) opening.
- 4
Pipe a dozen 1½-inch (3.5 cm) meringue circles onto the parchment-lined baking sheet, ensuring 2 inches (5 cm) of space between each. Top each meringue circle with one teaspoon of Nutella, then cover with the remaining meringue.
- 5
Bake for 20 minutes, then reduce the temperature to 170°F (76°C) and bake for an additional 40 minutes.
- 6
Remove the meringues from the oven and let them dry overnight.