Green Pea Curry (with frozen green peas)
Flavorful and aromatic, this Green Pea Curry is an easy, tasty, one-pot side dish that will pair beautifully with everything from rice to roti.
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
- 3 tbsp olive oil
- 12 oz pkg frozen green peas
- 2 onions (yellow or red)
- 4 clove garlic
- 1 inch chunk ginger
- 4 tsp powdered coriander
- 2 tsp powdered smoked paprika
- 1 tsp powdered cayenne
- 1/4 tsp powdered cardamom
- 1/4 tsp powdered cloves
- 1/4 tsp powdered cinnamon
- 1 tsp powdered turmeric
- 1 cup Coconut milk
- 1 cup Fire roasted tomatoes
- 1 cup water
- salt and pepper to taste
- Parsley & chili flakes for garnish [OPTIONAL]
Instructions
- 1
Peel the onions, ginger, and garlic, and then chop them up as fine as possible.
- 2
Add the olive oil to a large, heavy bottom pan and add in the chopped onions, ginger, and garlic, and sauté for about 10 minutes, stirring often.
- 3
Then add in the coriander, smoked paprika, cayenne, cardamom, cloves, cinnamon, turmeric, Coconut milk, the Fire roasted tomatoes, and water and stir well until all ingredients are seamlessly incorporated - about 2 minutes or so.
- 4
Add in the package of frozen peas and stir well.
- 5
Then, cover the pan and let simmer on a low flame/temperature for about 5–7 minutes.
- 6
Season with salt and pepper to taste.
- 7
Garnish with parsley and chili flakes if desired and serve warm.