Mexican•quick
Cold Brew Coffee
How to Make Cold Brew Coffee at home! No more expensive and overpriced iced lattes - make your own with cold brew!
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 8 servings
- Difficulty
- EASY
Ingredients
8
- 1 cup medium or dark roast coffee beans
- 4 cup room temperature water
- large jar or pitcher
- cheesecloth
Instructions
- 1
Grind coffee beans until coarse or medium coarse.
- 2
Pour room temperature water into a large jar or pitcher. Add the coffee and gently mix together until coffee grounds are fully saturated.
- 3
Cover jar or pitcher with a cheesecloth and secure with a lid or rubber band. Let coffee steep on the kitchen counter for 12 to 24 hours.
- 4
Remove the cheesecloth from the jar or pitcher and lay it flat in a large strainer. Pour the coffee through the cheesecloth and strainer into a clean container.
- 5
To serve, pour over ice. The coffee is concentrated, so taste and add a little water or milk to your liking.