Korean•budget
Kimchi Mari (Cold Kimchi Rice)
Kimchi Mixed Rice made from just 5 ingredients. Great way to use leftover rice and kimchi. So yummy!!
- Prep time
- 5 min
- Cook time
- No separate cook time
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup cooked rice ((better if not too hot))
- 1/3 cup cabbage kimchi ((sliced))
- 1/2 tsp sesame oil
- 1/4 tsp sugar
- 1 dash sprinkling of sesame seeds
Instructions
- 1
In a bowl, add 1 cup cooked rice. If rice is hot, let it cool and come to room temperature.
- 2
Slice 1/3 cup baechu(napa cabbage) kimchi into bite sizes pieces.
- 3
Mix kimchi, sesame oil, sugar and sesame seeds with rice.
- 4
Taste it and adjust sugar, sesame oil and sesame seeds.