Traditional German Goulash (Slow Cooker) – Anna's Gulasch Rezept
Anna's German goulash is her mother's that she's altered for use in the slow cooker. I LOVE using the slow cooker! Thanks for sharing this with us, Anna!
- Prep time
- 20 min
- Cook time
- 9 hr
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons oil
- 2 onions, chopped
- 2 medium red bell peppers, chopped
- 4 cloves garlic, minced
- 3 pounds boneless beef chuck, cut into 1-inch cubes
- ¼ cup all-purpose flour
- 1 teaspoon dried marjoram
- 1 teaspoon caraway seeds
- 1 tablespoon sweet paprika
- ½ cup white wine
- 4 tablespoons tomato paste
- 1 cup beef broth
- 1½ cups water
- salt and pepper
- 2 tablespoons chopped fresh parsley
- sour cream
Instructions
- 1
In a large skillet, heat oil over medium heat. Sauté onions and bell peppers until vegetables are done. Add garlic and cook for 30 seconds.
- 2
Transfer veggies to a 6-quart slow cooker.
- 3
In the same pan, brown meat with flour and some salt and pepper.
- 4
Add meat to vegetables in slow cooker. Season with marjoram, caraway, and paprika.
- 5
Deglaze pan with wine, scrape up browned bits. Add tomato paste and cook for one minute. Add beef broth and water; let it simmer for a few minutes. Season sauce with salt and pepper, then add to beef mixture in the slow cooker.
- 6
Cover and cook on low for about 8 to 9 hours or on high for about 4 to 5 hours, until beef is tender.
- 7
If sauce is not thick enough after cooking, mix some cornstarch with cold water, add to slow cooker, and cook for an additional 30 minutes to thicken. Stir in parsley.
- 8
Serve over cooked egg noodles, rice, or potatoes garnished with a dollop of sour cream.